Weekend Menu *recipe below feel free to bring any foods you wish!!! |
Wine/Cheese/Beer Saturday Nite! 6 wines (!) Beer 4 Cheeses! Pita Chips, Hummus* Olives, Grapes |
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Breakfast Yogurt Bagels Cream Cheese Apples Bananas Oranges Berries Organic Oatmeal Decaf/Regular Coffee/Tea Seltzer always available |
Lunch
Green Salad Quinoa Salad * Homemade Soup * Rolls Sliced Cheeses available at every meal: Cheddar, American, Provolone, Swiss Sliced Turkey Sliced Veggies Pickles, Mayo, Ketchup/Mustard Oil Vinaigrette *
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Lite
Dinner Broccoli Quinoa Quiche* Artisan Bread Homemade Soup * Green salad Dessert Cookies Cake |
Jim's Vegetable Soup
Method
Caramelize the onions in oil, then add garlic and chopped mushrooms & cook til soft. Add potatoes, turnips and stock and cook til soft. Use a stick blender to puree this soup base. Add the rest and simmer 2 hours. |
Ingredients 12 cups vegetable broth 5 cups potatoes, diced 2 cups turnips, diced 1/2 cup onions, diced 1 garlic clove, diced 1 1/2 cups mushrooms 1 Tbsp olive oil tsp balsamic vinegar 1 Tbsp fresh dill 2 cups frozen peas and carrots salt and pepper as needed |
Hummus Method
In food processor, puree all til well blended and smooth. |
Ingredients
2- 16 oz cans chickpeas, drained 2 tsp tahini 2 cloves garlic, chopped 1 tsp ground cumin 1 lemon, juiced 1/2 tsp sea salt 1 cup greek beans (see below) |
White Bean Soup
Method Caramelize the onions in oil, then add garlic, carrots, celery, browning for 3 minutes. Add the rest and simmer 4 hours. * SAUSAGE SEASONING: 2.5 TSP fennel seeds 1 TSP onion powder 1 TSP garlic powder .25 TSP paprika |
Ingredients
1 pound dry navy beans, soaked for 24 hours and cooked for 3 hours 2 large onions, chopped 2 cups carrots, chopped 2 cups celery, chopped 2 TBSP olive oil 4 cloves garlic, minced 2 TBSP Better Than Bullion Roasted Garlic 8 cups water 1 TBSP dried basil 1 TSP dried rosemary 1 TSP dried thyme 1 TSP salt 1.5 TSP sausage seasoning * 1 drop liquid smoke |
Quinoa Salad
Method 1 Boil water. Rinse quinoa well. Simmer in hot water 15 minutes and let cool. 2 Mix all ingredients together and let chill overnight |
Ingredients
1 1/2 cups quinoa (dry) 3 cups water 1 1/2 tsp salt 2 fresh lemons, squeezed 1 tsp crushed fresh garlic 3/4 cup scallions 1/3 cup olive oil 1 pint cherry tomatoes, halved 1 cucumber, peeled, seeded and diced Tbsp dried basil 15.5 oz garbanzo beans, drained |
Broccoli Quinoa Quiche Rinse the quinoa well
and set aside to drain.
Heat the olive oil and sauté onion and garlic till brown. Add the broccoli and sauté for 1 minute. Transfer to 9x12" casserole dish. Sprinkle the cheddar cheese evenly. Combine the eggs, milk, thyme, salt, pepper, and rinsed quinoa in a large bowl. Mix and pour over all. Bake casserole in a 350-degree oven 40 minutes. Sprinkle Parmesan and bake until cheese is melted and. |
Ingredients 1 cup
quinoa
2 Tbsp olive oil 1 Spanish onion, diced 1 tablespoon chopped garlic 4 cups broccoli florets 12 eggs 2 cups whole milk 2 Tbsp thyme leaves 1/2 teaspoon sea salt Pinch of black pepper 1 cup shredded cheddar cheese 1 cup shredded swiss cheese 1/4 cup grated Parmesan cheese |
Oil Vinaigrette Dressing
Method
Add all together and let stand 24 hours. |
Ingredients
1/2 cup extra-virgin olive oil. 3 Tbsp red wine vinegar 2 cloves garlic, minced 2 teaspoons Dijon mustard 1 tsp each basil and oregano 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper |
Greek Beans
Method
In 5 quart pot, mix soaked beans, onion, carrot, celery, basil, oregano. Simmer for 4 hours until beans are tender. Add oil, salt and paprika. |
Ingredients
1 lb bag navy beans-soaked 12 hours 1 diced onion 1 diced celery stalk 1 diced carrot 1/2 TSP each basil, oregano 2 TBSP olive oil 1/2 TSP each salt, paprika |
Betsi's Chocolate Cake
Method
Mix dry ingredients together. Whip eggs, then add in wet ingredients. Add wet to dry mixture gradually. Pour into greased 13x9 pan. Bake at 350* 40 min or until done. |
Ingredients
2 cups flour 1 TSP salt 1 TSP baking powder 2 TSP baking soda 3/4 cup cocoa 2 cups sugar 1 cup safflower oil 1 cup brewed coffee 1 cup heavy cream 2 eggs 1 TSP vanilla |
Buttercream Frosting Method Cream butter. Add sugar and salt. Mix til smooth. Add extract and then cream and mix til smooth. |
Ingredients 4 oz butter 1/8 TSP salt 4 cups confectioners sugar 1 TSP almond extract 1 TBSP heavy cream |
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