Recipe Page
"Good Eats At The Retreats"
ALWAYS!

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Jim's Vegetable Soup

Method

Cook potatoes, mushrooms and turnips in stock until soft. Add the rest and simmer 2 hours.
Use a stick blender to puree the soup.


          Ingredients

    12 cups chicken broth
    5 cups potatoes, diced
     2 cups turnips, diced
    1/2 cup onions, diced
    1 1/2 cups mushrooms
     tablespoon olive oil
     tsp balsamic vinegar
     tablespoon fresh dill
     2 cups frozen mixed vegetables:
         peas, carrots, corn
     salt and pepper as needed 

Oatmeal Cookies

Method

1 Preheat the oven to 350F.
Mix applesauce, sugar, eggs, vanilla, oats, dates and let sit for 30 minutes.

2 In a bowl, mix all dry ingredients. Add to wet mixture until blended.

3 Grease 2 baking sheets. Drop by Tbsp. Bake about 10 - 15 minutes till brown on edges.



          
Ingredients
1 cup unsweetened applesauce

1 cup brown sugar
1/2 c dates
1 egg
1 tsp vanilla
3 cups rolled oats...half ground to flour
1/2 cup spelt flour
.5 tsp baking soda
.25 tsp baking powder
1 Tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
1/4 tsp baking powder





Bean, Mushroom
and 2 Potato Casserole


Method:

Fry onions in oil till clear. Add mushrooms and cook 10 min. Add all except cheese to baking dish and bake, covered @ *325 for 45 minutes. Remove cover, sprinkle with cheese and bake at 350* 15 minutes until bubbly.

Serving Size: makes 6 servings


      Ingredients

    16 oz refried beans
    16 oz undrained kidney beans
    pound mushrooms
    1 cup onions
    1 clove garlic
    tsp olive oil
    large potato, chopped into cubes
    large sweet potato, chopped into cubes
    tsp Worcestershire sauce

1 cup shredded cheddar cheese


Carrot Cake

Method:

Blend wet ingredients.
Add dry ingredients.
Pour into greased 9x13 pan.
Bake @ 325* 45 minutes.

Make icing and frost!

icing:
ingredients at room temperature
8 oz cream cheese
1/4 lb butter
3/4 cup confectionery sugar
1 Tbsp vanilla
dash salt

   Ingredients

3 eggs
1 cup canola oil
3/4 cup crushed pineapple
1 1/2 cups cooked, pureed carrots
2 tsp vanilla

2 cups flour
2 cups sugar
2 cusp unsweetened coconut
1 cup walnuts
2 tsp cinnamon
2 tsp baking soda







Quiche

Method:

Combine rice, 1 egg, garlic, salt and onion powder, Mix well. Press into 9" pie plate sprayed with non-stick coating.

Chose vegetable filling and spread over crust. Mix quiche filling and pour over everything.

Bake 325* 45 minutes or until custard is set (knife inserted comes out clean).


  
Ingredients

rice crust:
2 cups cooked rice
1 egg
tsp each onion and garlic powder
1/2 ts salt
OR
regular crust:
flour, butter, salt

vegetable fillings

    2 cups baby spinach
    and 2 Tbsp bacos

OR

   1 cup onions
   1 cup chopped mushrooms
   both fried in tsp olive oil


quiche filling:
3 jumbo eggs
1 cup half n half
1 cup shredded swiss cheese
1/4 tsp each salt and pepper
pinch cayenne pepper



Need a place to stay?
We love the VISTA MOTEL for comfort
and the CAPE ANN MOTOR INN for the view.

The CAPE ANN MOTOR INN is 300 steps from our retreat cottage,
so you can park once and walk!


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